Go back in time. Actually, go back to 2012. Make sure that two people, strangers till that point, Vassilis Kyritsis (Greek World Class Winner 2012) and Nikos Bakoulis (Greek World Class Winner 2011), find themselves behind the same bar. A necessary prerequisite: they need to share an enjoyable sense of self sarcasm, and the belief that a bartender is not only judged by the impeccable execution of a recipe, but also by the way he connects with customers. Let them freely experiment for a few years. Then bring them into contact with three industrious businessmen in the hospitality sector: Lefteris Georgopoulos, Thanos Tsounakas, and Giorgos Kaissaris. Stir gently, then serve.
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